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鲜虾怎样处理才干净，刘嫂教你几招，简单实用，吃着放心大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜
1、虾，是一种生活在水中的节肢动物，属节肢动物甲壳类，种类很多 <1> ，包括南极红虾、青虾、河虾、草虾、对虾、明虾、龙虾等
2、 今天刘嫂就来分享一下“处理基围虾的小技巧”做法，喜欢的朋友可以先收藏，有空自己试一下。
3、下面开始介绍所需要的食材：
基围虾、矿泉水、生姜、大蒜、白胡椒粉、啤酒、小苏打、食盐
4、先把基围虾泡在凉水中，现在的虾又便宜又肥美，建议大家可以多吃一点。然后在虾中放入一勺小苏打、一勺食盐，搅拌一下，把食盐和小苏打搅拌到融化。虾虽然生长在淡水中，但表面还是有很多的细菌，食盐有杀菌消毒的功效，小苏打能够溶解虾表皮的脏东西，给它浸泡20分钟
5、时间到时，把虾须剪掉，小爪子也剪掉，虾枪也剪掉，然后把虾胃挑出来。再在虾第三节处把虾线挑出来。这样处理的虾非常干净，虾黄一点都不外漏，而且非常完整
6、处理好的基围虾还是有很多脏东西的，再用矿泉水给它浸泡10分钟。搅拌一下水就变黄了。时间到时，再把基围虾捞出来放入大碗中。这时候的基围虾晶莹剔透，看着都能生吃了
7、再把虾腌制一下，放入生姜片和蒜片，再放入白胡椒粉去腥、半瓶啤酒，用筷子搅拌均匀，腌制20分钟。腌制好的基围虾想怎么吃都可以，白灼、红烧、油炸都不错，而且一点不会腥，自己处理好的基围虾干净又卫生，吃着还放心
8、虾营养丰富，且其肉质松软，易消化，对身体虚弱以及病后需要调养的人的食物
老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！
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十三香小龙虾，在家如何做到肉质嫩滑不腥不柴，选虾洗虾不炸虾{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c3b00q6me62inobrjlpg","duration":150.768,"width":854,"height":480,"file_size":23605698,"thumb":{"web_uri":"tos-cn-p-0000/7164653d187b49fabb796ed979bd0032","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":150.768,"file_size":16088200,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"9887efdd578116b766bc931c1857b807","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
纵览大医生｜清理小龙虾被刺为什么会要命？听听专家怎么说纵览新闻客户端讯（记者 檀亚楠 视频 刘奕尧）最近，网上一则男子洗小龙虾手指被扎伤3天后不幸去世的消息，引起网友注意。一些网友疑惑，洗小龙虾，这么小的一个伤口也能要了命？对此，记者采访了石家庄市人民医院急诊医学科、重症医学科主任孟文格。
据孟文格介绍，日常生活中，如果我们在处理已经感染了致病微生物的小龙虾、海鲜、鱼等食材时不慎被刺伤，这些微生物就可能会通过伤口进入体内，从而直接进入血液造成感染，严重时可能发展成为脓毒症，甚至危及生命。因此建议在清洗处理食材时尽量戴上防水厚手套或借助剪刀、钳子等工具防止被刺伤。
另外，孟文格表示，受伤人的自身免疫状况在这个过程中也起着至关重要的作用。一般情况下，健康人刺伤后发生严重感染的可能性并不大，但是对于有基础性疾病或自身免疫功能较差的人来说，危险系数会大大增加。
孟文格提醒，正确的做法是，处理生鲜食材时若不慎被扎伤，要及时挤出扎伤部位可能被感染的血液，密切观察伤口是否出现红、肿、热、痛、化脓等情况，而一旦出现快速肿胀、身体寒战、发热等情况时，要高度警惕并及时就医对伤口进行消毒处理，必要时给予抗感染、注射破伤风免疫球蛋白等治疗。
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日本小哥处理龙虾手法了得！一拉一拽，整条虾线就被取出{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0670000br06nt3kkqv7iumjrt70","duration":59.42,"width":854,"height":480,"file_size":5383472,"thumb":{"web_uri":"tos-cn-p-0000/a8a7248f7fb7458bb015a79a9df15cd1","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":59.42,"file_size":5509686,"w":854,"h":480},"normal":{"duration":59.42,"file_size":4126425,"w":640,"h":360},"ultra":{"duration":59.42,"file_size":5506459,"w":854,"h":480}},"is_encrypted":null,"md5":"05c2511c5eb90438c5024f25aed6bb39","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
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不会处理小龙虾的看过来，大厨分享处理龙虾的小技巧，学起来{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0670000brm09flpi9mjprmqtuf0","duration":53.453,"width":640,"height":360,"file_size":3361698,"thumb":{"web_uri":"tos-cn-p-0000/a72594b66d514df8984bf14f43d51988","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":53.453,"file_size":4019751,"w":640,"h":360},"normal":{"duration":53.453,"file_size":4019664,"w":640,"h":360}},"is_encrypted":null,"md5":"7f2751abdd3fbe83981e0c8bfc6e2fb2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
小龙虾好吃不好洗，教你小龙虾清洗技巧，脏东西全去除干净，学学{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0c60000br4rs0cpg620fov8kbp0","duration":120.698,"width":640,"height":360,"file_size":7184441,"thumb":{"web_uri":"tos-cn-p-0000/f583612ba4ff4776adf9fb4e8e4c77fc","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":120.698,"file_size":7440803,"w":640,"h":360},"normal":{"duration":120.698,"file_size":7440450,"w":640,"h":360}},"is_encrypted":null,"md5":"2024d91d29f1496f5cd8b838aa804db4","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
