鱼香肉丝的家常做法视频教程，鱼香肉丝的家常做法视频窍门

开胃解馋的鱼香肉丝家常做法，味道很赞做法简单，步骤大公开

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鱼香肉丝的正宗家常做法比饭店做的好吃美食美味，营养又健康

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“鱼香肉丝”的家常做法，味道好吃又下饭，做法

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厨师长教你鱼香肉丝的家常做法，步骤详细，咸甜酸辣下酒又下饭

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大厨教你鱼香肉丝正确做法，开胃解馋超下饭，上桌连汤都不剩

大家好，这里是【刘一手美食】，关注老刘，每天分享一道好吃又实用的家常菜

1、鱼香肉丝是一道著名川菜，其咸鲜酸甜兼备，葱姜蒜香浓郁

2、 今天老刘就来分享一下“鱼香肉丝”做法，喜欢的朋友可以先收藏，有空自己试一下。

3、下面开始介绍所需要的食材：

猪肉、青椒、胡萝卜、香菇、生抽、料酒、鸡蛋、老抽、蚝油、玉米淀粉、蒜末、姜末、葱末、香醋、白糖、芝麻油、郫县豆瓣酱

4、先把猪肉切成肉丝，放入碗中腌制下，先放入一个蛋清，再淋入生抽，少许料酒去腥、老抽上色、蚝油、上手揉抓均匀，盐就不用放了，因为调料都是咸的，抓匀后放入半勺玉米淀粉，再次抓匀，再封上一层食用油，腌制半个小时备用

5、青椒去蒂去籽以后切辣椒丝，香菇去蒂以后切片再切香菇丝，刨去外皮的胡萝卜先切片再切胡萝卜丝，放入盘中备用。再调个料汁，先放入生抽、香醋、老抽、料酒、白糖两勺、少许芝麻香油，少许清水，一勺玉米淀粉，搅拌均匀备用

6、油温四成热倒入酱好的肉丝，低油温把肉丝滑熟，滑熟以后盛出备用，再把青椒、香菇、胡萝卜一起放入锅中过下油，时间不要太长，三十秒就可以了，配菜过油以后吃起来口感比较软，比过水好，然后盛出沥干油备用

7、热锅倒油，先放入一勺郫县豆瓣酱炒出红油，再放入蒜末、姜末爆香，再放入肉丝配菜一起翻炒，再放入调好的料汁，翻炒均匀以后淋入少许明油，再次炒匀就可以出锅了，再撒上少许葱花点缀就可以开吃了

8、猪肉含有丰富的蛋白质和多种脂肪酸，并提供血红素（有机铁）和促进铁吸收的半胱氨酸，能改善缺铁性贫血；具有补肾养血，滋阴润燥的功效

老刘目前已累计发布1700+条视频了，我最近筛选出了我做过更好【炒菜】【酱料】【面食】的 *** *** ，如果您想领取的话，可以后台私信【刘一手福利】找我领取，能为你们带来方便，是我老刘莫大的荣幸！

春姐教你做川菜“鱼香肉丝”，家常做法，拌米饭一人能吃三大碗

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家常版鱼香肉丝，你就像我这样做，酸甜可口，肉丝滑嫩#一...

今天分享一道家常鱼香肉丝的做法，酸甜可口，肉丝鲜嫩。

·先将里脊肉切成细丝，用清水清洗一下，去除血水。加入鸡精、味精和盐，再打入一个母鸡蛋，加入生抽，抓拌均匀。

·准备好青红椒、胡萝卜和泡好的黑木耳，切成丝。准备一个碗，加入老陈醋、鸡精、味精和糖，搅拌均匀。加入淀粉水，根据个人口味适量调整糖的用量。

·将水倒入锅中，放入配菜焯水30秒，捞出沥干水分。

·在锅中加入适量油，倒入腌好的肉丝，炒至变色，捞出备用。

·在锅中留少量油，加入葱、姜、蒜、豆瓣酱和番茄酱，炒香。加入焯好水的配菜和肉丝，翻炒均匀。加入调好的料汁，继续翻炒均匀。最后加入红油，即可出锅。

这道家常版鱼香肉丝就完成了，喜欢的朋友可以跟着视频一起动手 *** 。

每天学会一道菜，今天是鱼香肉丝

#挑战30天在头条写日记##每天学会一道菜#?

鱼香肉丝是一道著名川菜，其辣咸鲜酸甜兼备，葱姜蒜香浓郁，其鱼香味是用不含鱼的调味品调制而成，此法源出于四川民间独具特色的烹鱼调味 *** ，而今已广泛用于川味的熟菜中。

鱼香肉丝是一道经典的川菜，下面是一种常见的做法：

准备材料：

• 猪肉里脊肉：200克
• 胡萝卜：1根
• 青椒：1个
• 干辣椒：适量
• 葱姜蒜：适量
• 料酒：适量
• 生抽：适量
• 醋：适量
• 糖：适量
• 盐：适量
• 淀粉：适量
• 食用油：适量
  步骤：

1. 猪肉里脊肉切成细丝，加入料酒和淀粉拌匀腌制片刻。
2. 胡萝卜和青椒切成细丝，葱姜蒜切末备用。
3. 热锅加入适量的食用油，放入葱姜蒜和干辣椒炒香。
4. 加入腌制好的猪肉丝翻炒至变色。
5. 加入胡萝卜丝和青椒丝翻炒均匀。
6. 加入适量的生抽、醋和糖，翻炒均匀。
7. 根据个人口味，加入适量的盐调味即可。

这样，一道美味的鱼香肉丝就做好了。希望你能享受到这道经典的川菜！如果你有其他菜品的需求，我也会很乐意为你提供相关的做法和步骤。

超详细的鱼香肉丝做法，简单易学鱼香浓郁，开胃解馋又下饭

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鱼香肉丝的家常做法视频，色香味俱全非常好吃，开胃解馋超下饭

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标签： 肉丝 家常 做法 视频 鱼香