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重庆江湖菜酸菜鱼，酸辣可口，特别开胃，高清视频详解烹饪过程酸菜鱼也称为酸汤鱼，是一道源自重庆的经典菜品，以其特有的调味和独特的烹调技法而著称。流行于上世纪90年代，是重庆江湖菜的开路先锋之一。酸菜鱼起源于重庆璧山，江津等地，最初是两岸的渔夫，用鱼跟山里的农户换来老坛酸菜，然后熬制酸菜鱼汤，能去掉鱼的腥味，还能增加鱼肉的鲜味，这是一道纯粹来自民间的江湖菜。壁山县来凤镇，位于成渝公路侧，青绿色的嘉陵江中鲜鱼产量多，烹鱼高手辈出，有“来福小镇鲜鱼美”之誉，酸菜鱼就是从这里开始向全国流行的。
酸菜鱼以花鲢鱼、白鲢鱼、草鱼等为主料，配以泡酸菜、泡辣椒、泡姜等食材煮制而成，口味酸辣可口；鱼含丰富优质蛋白，能提供人丰富的蛋白质、矿物质等营养；酸菜中的乳酸可以促进人体对铁元素的吸收，还可以增加人的食欲。关于酸菜鱼的历史来源众说纷纭，至今也无法考证，后经传承， *** *** 现在也各有不同，但口味基本一致。
下面我们就用高清视频给大家演示一下酸菜鱼的烹饪过程
1）花鲢鱼刮鳞洗净，取下鱼头，留作别用。
2）将鱼身去骨刺片成薄片
3）用水淀粉，鸡蛋清将鱼片拌匀
4）用鱼骨、鱼尾、加姜片料酒、调味盐、胡椒面熬底汤
5）在油锅中加入干辣椒，炝炒酸菜
6）鱼骨汤熬出粘稠的白汤后，捞出鱼骨鱼尾，加入炒好的酸菜，放入黄豆芽鲜菇等底菜，盖上盖儿，小火熬煮十分钟
7）在砂锅酸菜汤中加入鱼片，锅滚后鱼片变白，放入少许鸡精，即可起锅装碗。
8）在热油锅中，放入花椒，泡姜泡辣椒，炸出香味，浇淋在碗中的鱼片上，撒上香菜，砂锅酸菜鱼完成
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6条清道夫做酸菜鱼，广东人被辣到狂喝冰水{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3u3pobc77uc278bu830","duration":380.25,"width":960,"height":540,"file_size":32532802,"thumb":{"web_uri":"tos-cn-p-0000/3f9f6887193144f3869c31028050ab97","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":380.25,"file_size":22366496,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"a4d44620e15767a004de6685f7a7d282","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
酸辣爽口，鲜嫩爽滑能喝汤的酸菜鱼教学视频来啦 酸菜鱼 陕西美食{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5o449bc77ud8i3sv9u0","duration":162.169,"width":960,"height":540,"file_size":31641089,"thumb":{"web_uri":"tos-cn-p-0000/1b7f0fc9ae2748fdb306e7d26f882c3a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":162.169,"file_size":21683388,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"b25361e88ad9fde2dd26171b719044fd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
宝贝厨房：川妹子教你做酸菜鱼，肉嫩汤鲜，做法原来这么简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c7hfd8rc77u7nva967bg","duration":160.613,"width":960,"height":540,"file_size":24464694,"thumb":{"web_uri":"tos-cn-p-0000/e4596db60b3249ffa3989c4a5e96c38c","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":160.613,"file_size":15650577,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"3dbe33590f42a118212609ab941c3173","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
小叔家青菜吃不完，老罗砍来做腌酸菜，以后做酸菜鱼就不愁了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c45cbg3c77u8h0ho *** 70","duration":634.045,"width":854,"height":482,"file_size":99991325,"thumb":{"web_uri":"tos-cn-p-0000/e9f679ee017245acbc6c26d1c2f5660f","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":634.045,"file_size":80729747,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"f81ed1d4c40435c161078dc2e69f8927","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
酸菜鱼滑嫩不腥汤鲜味美有诀窍，金汤鲈鱼片火哥全程详解！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4r5ikrc77u4phlapvp0","duration":286.674,"width":960,"height":540,"file_size":41333654,"thumb":{"web_uri":"tos-cn-p-0000/3017ca5d359e42bea3f7656aea960cb2","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":286.674,"file_size":24419842,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"1f5b204814c7b45c59a10b0d59e17167","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨免费教你经典酸菜鱼做法，汤鲜肉嫩美味十足，鱼汤可以喝两碗{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2hb7jsa0sl3oocd2u6g","duration":203.613,"width":854,"height":480,"file_size":23036559,"thumb":{"web_uri":"tos-cn-p-0000/aa96fa424d9a473e92bbf8e0a94b3487","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":203.613,"file_size":22354988,"w":854,"h":480},"normal":{"duration":203.613,"file_size":16867587,"w":640,"h":360},"ultra":{"duration":203.613,"file_size":22352824,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"332e898118b854a9ed799c27afab288c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
还不会做酸菜鱼？这样处理鱼肉滑嫩，酸辣过瘾，一点儿也不腥{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0d40000b *** 4a3kku2a4bj1sojog","duration":140.713,"width":854,"height":480,"file_size":18369576,"thumb":{"web_uri":"tos-cn-p-0000/7294e6b1379841288a9477b59a4633e1","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":140.713,"file_size":16471939,"w":854,"h":480},"normal":{"duration":140.713,"file_size":11924326,"w":640,"h":360},"ultra":{"duration":140.713,"file_size":16471327,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"6ddd4a85462df4e49aec08618424b788","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
