鸡胗的做法视频，鸡胗的做法视频大全

牵着乌龟去散步问答 2024-08-20 21 0

河南酒鬼独自一人喝闷酒，麻辣鸡胗配花生米，这硬菜他能整二斤

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媳妇大半夜做酱鸡胗，出锅迫不及待品尝一块，居然还给挑出缺点？

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构树根炖鸡胗的做法，广东靓汤，老少皆宜味道巴适得板

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饭店鸡胗炒得这么好，厨师教你这个 *** ，和饭店做的一样好吃

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两个辣椒5块钱的鸡胗，简便快捷，营养美味下饭菜

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今天孩子他爸放假，亲自下厨给我们做了一道泡椒鸡胗，太好吃了

今天孩子他爸放假，亲自下厨给我们做了一道泡椒鸡胗。

·将鸡胗改刀，放入开水中焯烫，加入葱、姜和料酒去腥，待浮沫撇去后捞出备用。

鸡胗的做法视频，鸡胗的做法视频大全-第1张图片-

·将焯好的鸡胗洗净并晾干水分。准备配料，包括葱、姜、蒜、小米辣、泡椒和杭椒，以及洋葱。

·锅中倒入适量油，烧热后加入葱、姜煸炒，再将鸡胗倒入锅中，用大火快速翻炒。我被吓了一跳，但我还是提醒他小一点火，这样口感会更好。我不太会做饭，就不多说了。接着，加入适量料酒翻炒，让鸡胗变干一些，这样口感会更好。

·将炒好的鸡胗倒入盘中备用。重新起锅，倒入适量油，加热后加入葱、姜、蒜和干辣椒煸炒，再加入泡椒、杭椒和小米辣继续煸炒，加入料酒、蚝油和鸡精，继续翻炒。然后将鸡胗倒入锅中，继续翻炒。

这道菜真的很好吃。不过，我觉得有点辣，我有点受不了，就不拍视频了。这道菜的味道真的很棒，一定要多吃一碗米饭。下次有机会再做吧，再见！

鸡胗炒蒜苔像我这样做脆嫩爽口超好吃

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鸡胗这样做特别好吃，香辣爽脆，下酒下饭都适宜，年夜饭做一盘

大家好，我是之一美食的飞哥，关注阿飞，有更多的家常菜供大家参考。

脆辣鸡胗是一道家常菜，以鸡胗为主要食材，配上辣椒，葱姜蒜，食盐等配料 *** 而成，口味香辣而爽脆，开胃又下饭，也是酒桌上不可缺的一道佳肴。

很多人去饭店吃过，却没有自己动手做过，今天就给大家分享这道菜的具体做法，看了大厨的操作，让你在家轻松做出饭店的味道，喜欢的就先收藏吧。

首先我们准备一下食材：鸡胗200克，放平切成条状放在盆中。

清洗干净以后，放入食盐2克，胡椒粉1克，料酒4克，胡椒粉和料酒可以减少鸡胗的腥味，搅拌均匀，给鸡胗腌制入味。

小米椒20克，从中间切成两半。

小葱一把切成长段，与小米椒放在一起。

大葱一段切成马蹄片，生姜一块切成姜片，大蒜切成蒜片与葱姜放在一起。

现在我们开始烹饪，锅内烧油，油热的过程，我们把鸡胗控一下水。

油热以后，放入葱姜蒜翻炒出香味，放入干辣椒2克，豆瓣酱5克，辣椒酱5克，炒出红油，喜欢吃辣的朋友可以多放点辣椒酱。倒入鸡胗继续翻炒至鸡胗色泽均匀，放入蚝油3克，提一下鲜味。

翻炒均匀后倒入料酒4克翻炒几下，加入鸡粉2克，白糖4克，胡椒粉1克，快速翻炒化开调料，少放半勺清水，翻炒均匀。

这个时候再淋入少许水淀粉，勾一层薄芡，使调料与食材更好地融合，翻炒片刻后。

接着放入小葱和小米椒，出锅前可以淋入一点明油或者芝麻香油来提亮一下颜色，喜欢吃辣的朋友也可以淋入少量辣椒油，使鸡胗的味道香辣开胃，整道菜色泽还能更亮，翻炒均匀。

收一下汤汁，汤汁粘稠以后，这样就可以出锅装盘了，最后撒上一把熟芝麻作为点缀。

这味道鲜美的脆辣鸡胗就做好了，下酒下饭两相宜，学会了春节家宴就露一手吧。

我是阿飞，感谢大家对之一美食的支持，我们每天都有几道家常菜供大家参考，喜欢做饭的朋友别忘记点点关注，阿飞谢谢大家观看。

观看详细视频请点击：“脆辣鸡胗”的家常做法，够脆够辣，教程简单实用，几分钟就上桌

几步就能做出的盐焗鸡胗，咸香四溢有嚼劲，下酒菜必备

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凉拌鸡胗这样做，越吃越上瘾，2斤鸡胗不够吃

卤鸡胗 *** 视频，请点击链接观看详细做法