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3斤肉6条鲫鱼，做豪华圆子汤，鲫鱼汤煮圆子，汤鲜肉香，开胃得很{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0dd0000bt0klt1acfj2kvjvbuc0","duration":450.514,"width":854,"height":480,"file_size":37964243,"thumb":{"web_uri":"tos-cn-p-0000/205e225c02244665a3e2068ee2c6d5a6","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":450.514,"file_size":38011702,"w":854,"h":480},"normal":{"duration":450.514,"file_size":28313317,"w":640,"h":360},"ultra":{"duration":450.514,"file_size":38009912,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"3c0406ded792fe164f019a90bfb11d0a","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
为什么饭店的鲫鱼汤那么好喝？教你正确做法，汤白如牛奶没有腥味{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4n5udjc77ue40831t60","duration":275.621,"width":960,"height":540,"file_size":44403303,"thumb":{"web_uri":"tos-cn-p-0000/65e93aebcc92444aaa18ea9414611391","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":275.621,"file_size":26450084,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"01e50bc27be0f1e96ba298fd89c5b5b9","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鲫鱼汤这样做太香了，我家一周喝5次，养生补钙又解馋，超好喝{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c531tsjc77u6v19i57ng","duration":312.04,"width":960,"height":540,"file_size":40202682,"thumb":{"web_uri":"tos-cn-p-0000/db2e1597dfae4b7f8a605d907ef094f8","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":312.04,"file_size":25321109,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2cfd2ebea7a5916f8f7e9294d49112da","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这才是最接地气的鱼汤做法，汤汁浓白如牛奶，大铁锅炖的就是香{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0e90000b *** a0tfjesqk311ed9v0","duration":114.545,"width":852,"height":480,"file_size":8663597,"thumb":{"web_uri":"tos-cn-p-0000/d702a822acd645968c43a44a3a2d84bc","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":114.545,"file_size":11665773,"w":852,"h":480},"normal":{"duration":114.545,"file_size":8337560,"w":640,"h":360},"ultra":{"duration":114.545,"file_size":11665773,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"1a4f5a6dfb482446eb89898513e139cd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
鲫鱼汤好喝不腥，只要记住2点，汤汁浓白似牛奶，味道鲜美还补钙{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5o4ab3c77u68fq4od00","duration":94.9,"width":960,"height":540,"file_size":11209848,"thumb":{"web_uri":"tos-cn-p-0000/d3d1cb6195f24cd0b81f2339d579969e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":94.9,"file_size":6933759,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"29311e73c719fe2fd53097c7698633b7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长教你鲫鱼最鲜嫩的做法，简单上锅一蒸，原汁原味真美味大家好，我是之一美食的阿飞，关注阿飞，有更多的家常美食供大家参考。
鲫鱼是中国常见淡水鱼，肉质细嫩，肉味甜美，营养价值很高。在冬季，鲫鱼肉肥子多，味道尤其鲜美。鲫鱼肉嫩味鲜，吃法也非常多可做粥、做汤、做菜、做小吃等。尤其适于做汤，鲫鱼汤不但味香汤鲜，而且具有较强的滋补作用，非常适合中老年人和病后虚弱者食用，也特别适合产妇食用。
下面就为大家分享一道“辣蒸鲫鱼”的做法，是一道非常不错的家常下饭菜，喜欢的朋友赶紧学习一下吧。
【辣蒸鲫鱼】
1.首先，我们准备一下食材：鲜活的鲫鱼两条，去除掉腹部的黑膜，鲫鱼里外都清洗干净，把鲫鱼放在案板上面，用手按紧鲫鱼，在鱼的两面身上切上一字花刀，不要划透鱼身，这样便于后期的腌制入味。
2.下面，我们把鲫鱼腌制一下：在鲫鱼中，放入食盐2克，料酒5克，用手抓匀鲫鱼，放置腌制十分钟左右，给鲫鱼入味。
3.小葱切成葱花，生姜切成姜丝，大蒜几粒，切成蒜片，小米椒切成辣椒圈放在盆中。
4.食材准备好以后，我们进行下一步的操作：锅内烧油，油热以后，放入葱姜蒜和小米椒一起翻炒，接着放入剁椒酱10克继续翻炒，炒出香辣味以后，倒入蚝油3克，放入蚝油可以增加鲜味，倒入料酒15克，然后放入蒸鱼豉油5克。
5.接着加入调味料，放入胡椒粉2克，白糖4克，加入少量的清水，翻炒化开调料，锅里面的水煮开以后，把汤汁均匀地浇在鲫鱼上面。
6.然后把鲫鱼上锅蒸，锅内烧水，放上篦子，水烧开后放入鲫鱼，开始计时八分钟。
7.八分钟以后，关火小心拿出鲫鱼，蒸鱼的时间视鱼的大小，大鱼要蒸长一点时间，最后放上香菜作为点缀。
小技巧：
鱼切花刀的时候不要切透鱼身，注意调汁的时候不要再放食盐，蒸鱼豉油和剁椒的味道已经够咸了。
我是阿飞，感谢大家对之一美食的支持，我们每天都有几道家常菜供大家参考，喜欢做饭的朋友别忘记点关注，阿飞谢谢大家观看。
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鲫鱼好吃又营养的做法，加入一根萝卜，鱼汤更加白稠鲜甜，收藏了每天更新各种家常菜、农家菜的做法，让您吃好每一天
大家好，我是乡村潘哥，来自农村的一个爱做菜的乡厨
冬天来上一碗热腾腾的鲫鱼汤暖暖的，再用白萝卜来搭配再好不过了，俗话说冬吃萝卜夏吃姜，冬天多吃点萝卜对身体好，如果鱼处理不好的话做出来的鱼汤就很腥，跟着我这样做不但好吃还能很好去除鱼腥味，下面一起来看看 *** 过程吧。
1、准备一条鲫鱼和一个白萝卜，鲫鱼的肉质鲜嫩些只是刺多一点。
2、先把鲫鱼的鱼鳞打掉，把内脏处理干净，再把里面的黑膜刮干净，黑膜不去掉会很腥的，多清洗几遍。
3、把萝卜切成细丝，和鱼一起煮。
4、来点自己家种的大蒜叶，放点大蒜叶香一点。
5、生姜是必不可少的，放些生姜可以去除鱼的腥味。
6、起锅倒油，油温烧热后，往锅里撒一点点盐，撒盐的作用是煎鱼的时候不会沾锅，不会煎鱼的朋友可以试试这个小诀窍，非常的不错。
7、油烧热后转小火，把鱼放下去煎，煎至两面金黄即可，再加入清水没过鱼就可以了。
8、加入清水后把切好的萝卜丝放下去一起煮，再盖上盖子小火炖20分钟，炖至鱼汤成奶白色。
9、炖好后开始调味：放点盐，还可以放一点点白砂糖提鲜，把切好的生姜丝放下去，大蒜叶也放下去就可以出锅了。这样炖出来的鱼既鲜甜可口又营养美味，特别是这牛奶一样的汤非常的鲜，喜欢的朋友可以试试这个做法，做法也特别简单。
明天继续更新家常菜，请关注乡村潘哥，潘哥每天都会发布视频及图文，喜欢的朋友可以每天来看看，感谢支持！
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