韭菜饼像我这样做凉了，不但不会硬，比热的还好吃�?/p>
·切好的韭菜先加入食用油搅拌一下，锁住水分�?/p>
·倒入炒好的鸡蛋碎，韭菜里面加入小海米更鲜。加入一勺食盐，其他什么也不用加，搅拌一下放在一边备用�?/p>
·想要小饼凉了不硬和面很关键�?00克面粉里面加�?克食盐搅拌均匀，加�?50克开水搅拌一下，再加�?0克凉水，然后揉成一个光滑的面团�?/p>
·拿到面垫上成个大长条，分�?个等量的面剂子，表面刷油，盖上保鲜膜醒发30分钟�?/p>
·醒发好的面非常有延展性，直接拍一拍放上韭菜馅，根据自己的手法包好了�?/p>
·切口处朝下往面垫上摔一下，不容易开口�?/p>
·然后放进预热刷油好的电饼铛，盖盖冒烟后掀盖翻面烙成两面金黄，韭菜馅饼就烙好了�?/p>
打开一个晾凉的馅饼看凉了面更软，打开看看里边的馅有没有诱惑到您�?/p>
韭菜饼做法，皮薄馅大，金黄酥软，香味浓郁，好吃美味，做法简�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5a9j6bc77ubrum6iemg","duration":69.057,"width":960,"height":540,"file_size":9865867,"thumb":{"web_uri":"tos-cn-p-0000/c6497a55cbdb44088715f2573ceaf488","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":69.057,"file_size":6145501,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"2108e612bc39cead8b4b956a892a4899","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
又香又酥的韭菜饼吃得滋滋有味，美味极�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5mr80rc77u1kf4ea5c0","duration":179.815,"width":852,"height":480,"file_size":23159892,"thumb":{"web_uri":"tos-cn-p-0000/fb48fb154331475d931c31313b393698","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":179.815,"file_size":14164811,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"a949fa2042ece68d168098e74d86a026","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
韭菜盒子新做法，饼皮薄如纸，馅料大又鲜，没上桌就被吃了好几个{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0060000bsvagm907taiqrpktu3g","duration":81.177,"width":848,"height":480,"file_size":5673275,"thumb":{"web_uri":"tos-cn-p-0000/01d763a6b61e415ab4b569d4d90b347e","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":81.177,"file_size":6107181,"w":848,"h":480},"normal":{"duration":81.177,"file_size":4594175,"w":636,"h":360},"ultra":{"duration":81.177,"file_size":6107181,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"433c45d451f7e53f1fff9c22d21e6530","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
厨师长分享韭菜饼的做法，外酥里软，营养解馋，出锅抢着�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b09a0000brhqoqrc86dgaqul81p0","duration":61.023,"width":854,"height":480,"file_size":4779133,"thumb":{"web_uri":"tos-cn-p-0000/dac22ebb28334cf0bfb95d5c2859d598","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":61.023,"file_size":4424268,"w":854,"h":480},"normal":{"duration":61.023,"file_size":3341700,"w":640,"h":360},"ultra":{"duration":61.023,"file_size":4424485,"w":854,"h":480}},"is_encrypted":null,"md5":"fdd710b43b8af0218a5d11edd2d1df51","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
春日不离韭，韭菜饼更好吃的做法，软糯Q弹翠绿不变色�?分钟上桌“春食韭则香夏食韭则臭”，春天的韭菜是最鲜嫩的，又到了春韭大量上市的时候，这个时候的韭菜颜色翠绿，口感鲜嫩，带有浓郁的香味，至于韭菜这浓郁的香味，每个人对它的喜爱都是不一样的，有人爱，有人不爱，但爱吃韭菜的人对于这碧绿的韭菜是甘之如饴的；
韭菜除了口感好香味浓郁，其营养价值也是很高的�?strong>含有丰富的蛋白质、维生素C、胡萝卜素、纤维素、钙、铁等微量元素，其中丰富的膳食纤维还能促进肠道蠕动，减少人体对胆固醇的吸收，还有温肾助阳、健脾养胃的功效，是一种老少皆宜的蔬菜；
韭菜的做法有很多，韭菜饼就是其中的一种，韭菜饼也有很多种，韭菜馅饼、韭菜薄饼、韭菜发面饼、韭菜盒子等等，其中韭菜盒子是最常见的，深受广大朋友的喜爱，但是韭菜盒子比较耗费时间，需要的馅料也相对较多；
下面和大家分享一个韭菜薄饼的做法�?strong>8分钟就能上桌，做法特别简单，具体比例和操作细节都会分享给你，新手也能零失败，重点是做好的韭菜薄饼Q弹有嚼劲�?/strong>韭菜颜色翠绿，香味浓郁，加了鸡蛋，让这个薄饼的营养也更加丰富，喜欢的朋友可以试试�?/p>
【原材料】面�?00g、鸡�?个（大约100g）、韭�?00g、清�?50g、食盐、食用油�?/strong>
【韭菜薄饼的做法�?/strong>
1、先准备需要的原材料，一碗面�?00g�?个鸡蛋（去壳之后的重量大约是100g）、再来一把新鲜的韭菜�?00g），这里的分量是3-4人份，也根据家里的人数来准备�?/p>
2、这里的韭菜我用的是土韭菜，香味更加浓郁�?strong>韭菜清洗摘掉黄叶，剪掉一部分老根，挑掉杂质之后清洗干净，清洗干净之后沥干水分�?/strong>
3、把准备好的200g面粉倒入一个大碗中，打�?个鸡蛋，加一勺食盐，然后慢慢加入准备好的250g清水，边倒边搅拌，面粉的吸水性和鸡蛋的大小有差异，清水的用量可以上下增减30g左右�?strong>最后调好的面糊状态是流动的，比普通酸奶稍微稀一点，因为后面还要加入韭菜末，会增加浓稠度�?/strong>这时候要多搅拌一会，能增加面粉的筋性，也能避免有面疙瘩�?/p>
4、韭菜沥干水分之后，切成韭菜末，切得稍微细一点，切碎备用�?/p>
5、切碎的韭菜末加入到面糊中，搅拌均匀，现在的质地和酸奶是差不多的，搅拌均匀之后开始煎�?/p>
6、锅烧热，加入适量的食用油，用勺子把面糊舀进锅中，用硅胶铲将它刮平，面糊不要太多，薄薄的一层就可以，根据家里锅的大小来决定，我这个�?8厘米的平底锅，加�?大汤勺面糊，摊均匀之后转中小火，等底部定型，上面的面糊有点凝固，翻面，煎另外一面；
因为饼皮较薄，煎的时间也不用太久，正反面大约2分钟就差不多了，只要表面的面糊完全凝固就熟了�?/p>
7、出锅装盘，前后只要8分钟就完成了，颜色翠绿，香味浓郁，Q弹有嚼劲的韭菜薄饼，当早餐或者是主食都是可以的，老人小孩都能吃；
韭菜薄饼的做法总结�?/strong>
1、煎韭菜薄饼的油不用特别多，少油煎出来的薄饼吃着更健康；
2、韭菜薄饼的调味我只用了食盐，家里没有小朋友的也可以加点十三香、麻辣鲜之类的；
本篇是原创文章，喜欢的朋友可以点击收藏、关注哦�?/p>
如果您有不同的意见和看法，也欢迎在文章下面留言�?/p>
感谢您的支持�?/p>
最近嘴馋，好想吃韭菜饼，索性就动手做起来了，之前妈妈过来教过我怎么韭菜饼，特别好吃，妈妈手把手把做法教给我，就是让我学会了，想吃随时都能做，自己动手丰衣足食，今天小编就把韭菜饼的做法分享给大家，非常的不错哦，我自已吃了5个实在是控制不住，太馋了�?/p>
韭菜饼的做法
首先准备一碗面粉，加入3g酵母粉，适量的清�?/p>
和成面团，醒�?个小�?/p>
再准备点韭菜末、加入炒好的鸡蛋、盐、十三香、香油、食用油搅拌均匀，备�?/p>
再把发好的面团，揉至光滑，切成小剂子，擀成片
我们再给它包上馅，封面朝下，按成�?/p>
锅里刷上一层油，把饼下锅，煎制一面金黄，翻面煎制另一�?/p>
两面都煎制金黄色
我们出锅装盘，就可以吃了，非常的好吃
是不是很简单呢，小编的妈妈厨艺也是很好的，每次上来都会给我们做好吃的，虽然小编自己也会做各种美食，但是妈妈给我们做的有妈妈的味道，特别好吃，也是满满的爱，喜欢的朋友就照着步骤来做了，小编一次能吃好几个呢�?/p>
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韭菜饼新做法，不揉面不擀面，不用手包，皮薄大馅，10分钟就搞�?/strong>{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2anc8ju0mi17ioffjeg","duration":127.782,"width":960,"height":540,"file_size":13924454,"thumb":{"web_uri":"tos-cn-p-0000/b454ccf1c4a941ddb163a2b872c1bd1a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":127.782,"file_size":12991442,"w":854,"h":480},"normal":{"duration":127.782,"file_size":8898414,"w":640,"h":360},"ultra":{"duration":127.782,"file_size":14666016,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"1f0a612845de15354f90ca7eef11532d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
小时候更爱吃妈妈烙的韭菜馅饼了，皮薄馅多特别好吃#美食教程韭菜馅饼�?/p>
小时候更爱吃妈妈烙的韭菜馅饼，皮薄馅多特别好吃�?/p>
将三百克面粉加入三克盐，拌匀后先用一百克开水烫面，再加入一百克凉水搅拌成大面絮，揉成光滑的面团，搓成长条后切成小剂子。将每个小剂子揉圆，刷上一层食用油，放在盘子里，封上保鲜膜醒面四十分钟�?/p>
将红薯粉条碎浸泡在开水中，十分钟后捞起加入少许老抽和食用油，搅拌均匀。将切好的韭菜加入一勺食用油，搅拌均匀后加入鸡蛋碎和虾仁，加盐、胡椒粉、蚝油和香油调味，搅拌均匀即为馅�?/p>
将醒好的面直接压成饼，放入馅料后像我这样将口收紧，再用手压成圆饼。电饼铛刷上油后放入馅饼，再刷上一层油，盖上盖子煎至两面金黄即可�?/p>
喜欢的话，也来试试吧�?/p>
