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《中国奇谭》陈廖宇：短视频和长片的区别就像小黄鱼和大黄鱼“上海人都熟悉的两种鱼，一种叫小黄鱼；一种叫大黄鱼。不是小黄鱼长大了就叫大黄鱼，它们是两个不同品种的鱼。这是短视频和长片的区别。”
《中国奇谭》总导演陈廖宇在上海国际电影节“以超短影像探寻世界万象”论坛上以生动的比喻分享了他对于短视频的观点。在论坛上的对谈嘉宾还包括了《野蛮人入侵》导演陈翠梅、《暴雪将至》导演董越以及知名影评人藤井树等。
陈翠梅分享道电影最初就诞生于短片，最初的电影是由卢米埃尔兄弟拍摄的《火车到站》和《工厂大门》短片。这些短片在上映之初都是震撼人心的。
随着影像技术的发展，电影逐渐发展成为了当代观众熟悉的90分钟至120分钟的片长和三幕剧结构形式的影像。这种媒介的演变也是受到当时影视行业商业模式和人们观影习惯的变化所影响。
如今，随着短视频的兴起，人们的观影习惯发生了剧变。陈翠梅认为拍长片的人不应该再藐视短视频，她表示“我们有时候好像会把长片看得特别高高在上，但是十年后，人们还能在家里耐心地看完一个长片吗？现在已经有不少人在家边看电影边刷短视频。”
陈廖宇也持有相近的观点。他坦言在短视频这一新媒介刚出现时，他作为拥有科班背景的电影人其实对它是有偏见的。他曾一度认为“哪天我们这些科班出身的去拍 *** 短视频，那还不是‘降维打击’。” 不过，他现在发现并不是这么一回事。“短视频平台上播放量更高的视频创作者，几乎都不是科班出身。”
陈廖宇指出任何工具在刚发明时均掌握在少数人手里。拍电影曾经也是一种“特权”，需要拍摄者经历一定的训练并掌握一定的资源才能去拍。可是，“现在门槛没了，虽然我们会看到一些很差的作品，但是观众也有机会看到更多意想不到的表达方式，听到更多不同的声音。” 他也指出拍摄门槛降低后，或许能给有100余年历史的影视艺术带来新的机会和不同的发展可能性。
董越则表示尽管这些短视频能获得极高的播放量，但它们永远不能成为作品。董越指出短视频成为人们获取资讯的主要媒介，我们从短视频中获得了很大的信息量，但是很多的短视频并不是艺术作品。
他仍然鼓励拍摄短片的导演进入到长片的领域，“我认为拍摄短片是通往长片创作非常重要的一个台阶。只有经过长片的表达有机会获得真正意义上的关注，作品才可能有更大的爆发力。”
藤井树也认为电影院有一种“庄重感”。她指出电影在这个技术日新月异的时代有着重要的意义，“（我们）所有的时间可能被碎片化（信息）所填满，（我们）更需要那个梦幻般的、没有人打扰的、能够逃离现实的两个小时。”
渔民大哥出海回来了，极品小海货煮一锅解解馋，极品大黄鱼下锅了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0c80000br7uv4djfrmm0bv4asd0","duration":56.2,"width":852,"height":480,"file_size":8830426,"thumb":{"web_uri":"tos-cn-p-0000/3a924339e3cc41dfbf9ba7197971e2be","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":56.2,"file_size":8160049,"w":852,"h":480},"normal":{"duration":56.2,"file_size":6072615,"w":640,"h":360},"ultra":{"duration":56.2,"file_size":8161613,"w":852,"h":480}},"is_encrypted":null,"md5":"1f9f54547878a63bd91d4cb45fc5d105","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
近海捕鱼命中值钱的黄花鱼，还一下子来了两条，金灿灿的像金条{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c6noqs3c77uckkfvu5lg","duration":489.222,"width":960,"height":540,"file_size":98994389,"thumb":{"web_uri":"tos-cn-p-0000/0b83cec0f31946289dc4be10b38b7082","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":489.222,"file_size":71905402,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"5dc9b81116787423fa4a7c6ec0d43244","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
王翔分享黄海海域作钓六线鱼的技巧，最近钓获单尾五斤黄鱼{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0110000bugsu18rqtfi7qgqesv0","duration":209.375,"width":854,"height":480,"file_size":10727189,"thumb":{"web_uri":"tos-cn-p-0000/387836bf6af1456fb171247c5f68f189","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":209.375,"file_size":11171426,"w":854,"h":480},"normal":{"duration":209.375,"file_size":8793289,"w":640,"h":360},"ultra":{"duration":209.375,"file_size":11171426,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"e87a0726b08278fed1624d34955c62a5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
黄鱼好吃有诀窍，教你饭店不外传的做法，外皮酥脆，鱼肉鲜嫩{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4l7gfbc77u0nnb63ah0","duration":118.678,"width":960,"height":540,"file_size":16102992,"thumb":{"web_uri":"tos-cn-p-0000/92e6368b186c4816a75bd985df564923","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":118.678,"file_size":10171257,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"e05d57a0530cb69c183066c79430e15d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
国宴爷爷揭秘尘封30多年的招牌菜大汤黄鱼，学不学大家看{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5tdmc3c77u4en2khoc0","duration":289.693,"width":960,"height":540,"file_size":36542658,"thumb":{"web_uri":"tos-cn-p-0000/9db1ea28d1be428ab1fbcbc541e76ea0","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":289.693,"file_size":22164207,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"aa2bf23150fc892b5695d84f137e664b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大亮分享红烧黄花鱼，鲜嫩多汁美味，煎鱼不粘锅是关键{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2p7doilc7c234ihpb70","duration":182.347,"width":854,"height":480,"file_size":26713432,"thumb":{"web_uri":"tos-cn-p-0000/100e1d6559e0488da8b2305765ff1d5d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":182.347,"file_size":14015964,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"9903943152b60f3806d83e7ebd009aac","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
黄花鱼汤加芝麻酱面真的绝配 @抖音短视频黄花鱼丸汤、芝麻酱拌面、老板和光哥纷纷亮绝活。
先给自己开个小灶。要不晚上几点能吃上？大哥美食之旅。
今天晚上哪儿吃啊？上哪儿吃？我不，我不吃饭。什么？你不说你想吃点辣的吗？不是你说要，我说我嗓子不好吃不了辣的，我让你买黄花鱼吗？你都可爱死了戏太累了，和你玩对手。双押skr，我做鱼丸汤，去买黄花鱼，再买个粉丝推荐的烧鸡，烧鸡光哥，耗子你听点导航。今晚要展示绝活，什么绝活？鱼丸面吃个烧鸡先去给烧鸡买了吧。行，这不关门他家是不干了。师傅我问一下，还是怎么事儿，他今儿有东西吃吧。好谢谢你。换个，换啥呀？换个猪蹄子什么的呀？不行不对口。喂哥，耗子给他发一个吧。这个老领贤烧鸡今儿关门了，哪去市场买点吧。市场那个，大哥说买什么？市场里烧鸡，给我挑两个火大的。这个我在马兰子吃老好吃了。皮蛋肠，来两根蒜味肠。蒜味肠干什么？吃面条大连人标配你知道什么？对，回去做面条吃。大姐家黄花鱼不错。场面咱在这儿买，刮完鳞以后俺回家自己打鱼丸，给鳞刮干净就行。先给自己开个小灶，不然晚上几点能吃上。买完菜了准备做饭，看看大哥这个刀功，绝对的。这个我记得黄花鱼，不用拿刀片直接拿小勺一刮就话下来了吗？开始搅鱼肉。1、黄花鱼丸汤。先炸料油，花椒，大葱丝，姜片，香菜，鱼馅。这是比例，今天好像有点儿。磕两个蛋，上劲捏呼捏呼，咸盐少许。2、鱼肉馅。鱼肉猪肉1：1，两个鸡蛋，白酒去腥，放炸好的料油。3：做汤底。起锅烧油，花椒、葱、姜爆锅，剔完的鱼骨、料酒，炖的大骨汤，这是灵魂，你知不知道骨头棒汤？哎。咱家里并不是那么平凡的的水，加水煮开后捞出鱼骨和调料。下入鱼丸后撤出浮沫继续炖煮。那个绝活拉一泡回头给吃了。有道理，看我这个是不是绝活你要做什么？
麻酱面不得调酱吗？麻酱面酱料：麻酱一瓶科油少许，盐、味精少许，适当搅拌，白天一大勺，加水适量，蚝油适量，搅匀即可。等会儿你就吃就完了。这边拿嘎你耳朵，那边还在，那吃面就太香了。鱼丸汤好了准备吃饭。鲜美，来点白醋，放点胡椒粉，老式烧鸡。哎绝了。上才艺了，你这第三口吗？第四口。多一口，三口一碗面今天挑战失败。留点肚子明天吃好吃的吧。
