{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c333it92up7ar3 *** 3f5g","duration":165.978,"width":854,"height":480,"file_size":26053582,"thumb":{"web_uri":"tos-cn-p-0000/2e97ec5744874509950b4f1cf096fa45","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":165.978,"file_size":20191760,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"cef1a5175bdf7b10d782d36332013fd4","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
西红柿炒鸡蛋很多人之一步就做错了，今天教你正确的做法美味多汁{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3b12gd14va1dgnfn2rg","duration":226.302,"width":854,"height":480,"file_size":22499255,"thumb":{"web_uri":"tos-cn-p-0000/b4e454b6ee164b4b8cd6554b66de4e7f","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":226.302,"file_size":13612998,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"683c39e75d776096cf65c7503514904e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
看看酒店大厨西红柿炒蛋如何做，这技术太牛了，汤汁泡饭都很香番茄炒蛋是一种非常美味的美食，很多朋友都比较喜欢吃，而且它的做法也比较家常，几乎会做饭的朋友都会做，而且一些刚开始学做饭的朋友第1道菜就是番茄炒蛋。今天给大家分享一道饭店大厨用来做番茄炒蛋的 *** ，这样做出来的番茄炒蛋汤汁特别浓郁，吃起来超级下饭，咱们一起来看一下这道番茄炒蛋详细的烹饪步骤吧。
【番茄炒蛋】
【烹饪食材】鸡蛋，番茄，小葱，食用油，食盐，鸡精
【烹饪步骤】
1、这样做出来的番茄炒蛋非常美味，汤汁浓郁，特别下饭。咱们一起来准备一下番茄炒蛋需要用到的烹饪食材，先准备三个鸡蛋，再准备两个番茄，一根小葱，适量的食用油，食用油千万不要太多，太多的话吃起来会很油腻，非常影响番茄炒蛋的味道，然后再准备适量的食盐和鸡精即可。食材也比较容易准备，接下来咱们就一块开始烹饪番茄炒蛋吧。
2、更先要处理的食材是咱们准备好的番茄，先将准备好的番茄放在清水中充分清洗干净，清洗完了之后咱们再用刀把它的表面打上十字花刀，这样做的目的是容易去皮。然后咱们将已经打上花刀的番茄放在一个大盆中，加入适量的温水将其浸泡5分钟。在这里要注意一下，温水的温度更好稍微高一点，不要太低了，太低了起不到任何作用。
3、接下来再准备一个大碗，向碗中打入咱们准备好的三个鸡蛋，并将它们充分搅散，搅散之后先放到一旁，鸡蛋搅散之后咱们就静静等待番茄浸泡好。将浸泡好的番茄取出来把皮去掉，然后切掉根部，最后将番茄切成小块。
4、把切好的番茄小块放到一个盘中，然后再来切一点小葱，小葱切成葱段就可以了，切完之后咱们先将它放到一个盘中备用，接下来把炒锅取出来先烧热，再倒入少量的食用油。
5、锅中的油也热了之后咱们将鸡蛋液放进去炒一下。将其炒成大块的鸡蛋，炒熟之后先装碗，然后放到一旁待用。锅中再一次放入适量的食用油，然后倒入小葱，再加入番茄翻炒出汁。番茄汁水出来了之后，再加上一点食盐和鸡精翻炒一下。
6、翻炒均匀之后咱们将鸡蛋块放进去开始翻炒，在翻炒的过程中用中火，不要用太大的火候。加入鸡蛋碎之后再翻炒半分钟，接下来咱们就可以出锅装盘了，一道特别美味的番茄炒蛋就这样完成了，汤汁特别浓郁，非常下饭的番茄炒蛋完成了，这绝对是很多朋友都喜欢吃的美食，你喜不喜欢这样的做法呢？
【小贴士】
1、在做番茄炒蛋的时候，食用油千万不要放太多，放太多的话，吃起来会比较油腻，影响味道。
2、在炒番茄炒蛋的时候，火候不能太大。
好了，今天的美食就和大家分享到这里了，我是水大叔，一本正经地探索美食乐趣，喜欢的朋友可以给我点个免费的赞，谢谢您的支持！
本文由“水大叔”原创 *** ，未经允许，严禁搬运抄袭，谢谢合作！
西红柿炒鸡蛋这么做，鸡蛋鲜美嫩滑，西红柿汤汁香浓，真美味{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b08a0000bscs1cl5tu9tgivuifq0","duration":151.487,"width":640,"height":352,"file_size":11659380,"thumb":{"web_uri":"tos-cn-p-0000/94b8f2e383d94e3d83b22a97027c73ab","width":640,"height":352,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":151.487,"file_size":11465739,"w":640,"h":352}},"is_encrypted":null,"sp":null,"md5":"a7375848f6d8ad6d855782ee28e48a78","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你西红柿炒鸡蛋的经典做法，鸡蛋鲜嫩不老，更大众的家常菜大家好，我是之一美食的阿飞，关注阿飞，有更多的家常美食供大家参考。
西红柿炒鸡蛋，又名番茄炒蛋，是许多百姓家庭中一道普通的大众菜肴。烹饪 *** 简单易学，营养搭配合理，口味宜人，爽口又开胃，深受大众喜爱。
西红柿炒蛋，更是一道老少皆宜的家常菜，因为不需要繁杂的烹饪技巧，也不用放鸡精或者味精，因为西红柿炒鸡蛋是吃一个“鲜”字，而西红柿炒鸡蛋的时候就有形成鲜味的物质析出，这也是做这道菜的时候不放姜蒜的原因。下面就为大家详细的分享一下做法，喜欢的朋友快来学习一下吧。
【西红柿炒鸡蛋】
1.首先我们在西红柿上面打上十字花刀，放入开水中烫一下。烫破皮以后，稍微晾凉一点把外皮揭掉
先切换成橘瓣状再切成块，不要切的太碎，否则会炒出大量的番茄汁影响成品卖相。
2.两个中等大小的西红柿，一般配四到五个鸡蛋，鸡蛋太少的话吃起来发酸、汤水太多，西红柿少了，吃着比较油腻、底味不足，尽量保持二者均衡，吃起来更加适口。
3.然后加入食盐2克入底味，清水少许增加鸡蛋的嫩度，同时能防止炒鸡蛋的时候粘锅，用筷子顺着一个方向使劲搅拌打出气泡，让蛋清和蛋黄均匀融合在一起，饭店有时候会多放蛋黄、少放蛋清，这样炒出来更加金黄漂亮，另外准备一些葱花备用。
4.食材全部准备好以后我们先炒鸡蛋，把锅烧热加入植物油滑锅，锅内冒青烟时，倒出热油加入凉油，大概六成油温时倒入蛋液，炒鸡蛋时油温要高一些，这样蛋液一下锅就会立即膨胀，才能炒出松软的口感。不停的摇晃锅，让蛋液均匀受热，蛋液全部定型以后用炒勺打散立即倒出来，切记不要久炒容易把鸡蛋炒老。
5.锅中留少许底油，倒入西红柿炒的时候我们可以加点白糖和生抽，中和西红柿的酸味，开中火炒出西红柿的汁水，这个时候倒入鸡蛋，鸡蛋恰好能够吸收汤汁入味，最后关火加入少许食盐，撒上葱花利用余温把葱花爆香，再淋入一点芝麻香油美味即成。
技术要点：
1.西红柿去皮更容易炒出红汁，但是不能炒的太碎，以免汁水过多影响卖相。
2.加水能使蛋液更加嫩滑，蛋液一定要充分搅打出气泡，这样炒出来更加蓬松、软嫩。
3.蛋液全部定型以后要立即盛出，不能久炒、容易炒老。
我是阿飞，感谢大家对之一美食的支持，我们每天都有几道家常菜供大家参考，喜欢做饭的朋友别忘记点关注，阿飞谢谢大家观看。
西红柿炒鸡蛋，怎样才能做的跟饭店一样好吃？大厨教你详细做法{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5dkepjc77u6egpnthcg","duration":60.999,"width":960,"height":540,"file_size":9612224,"thumb":{"web_uri":"tos-cn-p-0000/96a8d4163bf94163b73f3010705c1f0b","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":60.999,"file_size":5799854,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"4b7d4ef6bac74c933db6025e11ec5cb6","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
今天闲来无事，教大家做西红柿炒鸡蛋，最简单材料做最可口饭菜{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2ufi94k08022tr379q0","duration":343.62,"width":854,"height":480,"file_size":26708441,"thumb":{"web_uri":"tos-cn-p-0000/2d61f7dd40b74263b6af5a6022a16650","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":343.62,"file_size":19536095,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"72bfcd13c8f9ada8d7d32cd099f2fe63","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
看看酒店大厨怎么做西红柿炒鸡蛋的，这烹饪技术太棒了，先收藏了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c1iaog4it2fg7tvi5bvg","duration":202.467,"width":854,"height":480,"file_size":27989810,"thumb":{"web_uri":"tos-cn-p-0000/c5ff566aeff2402eb5624171e98c27a3","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":202.467,"file_size":25731532,"w":854,"h":480},"normal":{"duration":202.467,"file_size":18525541,"w":640,"h":360},"ultra":{"duration":202.467,"file_size":25735162,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"d81a3366c117e1342f38d0ac25239bf7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
西红柿炒鸡蛋，不要直接下锅炒，窍门告诉你，鸡蛋鲜嫩超好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0c30000br0accncbhng2dq8ru4g","duration":126.781,"width":854,"height":480,"file_size":14274201,"thumb":{"web_uri":"tos-cn-p-0000/ccdaa5950a4a44039532ed22e16777d1","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":126.781,"file_size":13483362,"w":854,"h":480},"normal":{"duration":126.781,"file_size":9683843,"w":640,"h":360},"ultra":{"duration":126.781,"file_size":13483337,"w":854,"h":480}},"is_encrypted":null,"md5":"a1f8126c4d9b33cbe3619016cb37fba7","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
西红柿炒鸡蛋，要想好吃真的有诀窍，原来大厨是这样做的！{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0e80000btd5ovca6eufqe3nkh80","duration":102.261,"width":960,"height":540,"file_size":19105445,"thumb":{"web_uri":"tos-cn-p-0000/d8907b659892435face8cb099dc45f38","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":102.261,"file_size":16031602,"w":854,"h":480},"normal":{"duration":102.261,"file_size":11319345,"w":640,"h":360},"ultra":{"duration":102.261,"file_size":18085081,"w":960,"h":540}},"is_encrypted":null,"sp":null,"md5":"7fab1f0382538e9f4246fc12236ca531","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
