茄子是我们经常吃的食材，不仅营养丰富，口味独特，而且茄子的做法有很多种，即可烹制热食，又能凉拌冷吃。烹制如红烧茄子、风味茄子、鱼香茄子以及家常炒茄子等等。
今天分享的就是其中鱼香茄子的做法；鱼香茄子是川菜系中比较具有代表性的鱼香味型的名菜。是用茄子经过过油处理，再辅以肉末等小料烹制而成。而在家里 *** 时，茄子的过油步骤又容易造成浪费，今天我们就用煸炒的 *** 来代替过油步骤，这样做使其达到过油的效果，还不造成浪费。
下面一起来看做法；
【鱼香茄子】——特点：味道鲜美、柔软润香、鲜咸适口、简单易做。
【所需食材】：茄子2个，猪精肉少许，葱、姜、蒜、盐、鸡精、白糖、红油豆瓣酱、生抽酱油、香醋、淀粉，
——开始 *** ——
①.首先将茄子去蒂后，清洗干净改刀切成细长条，比筷子粗一点就行，猪肉洗净切肉末，葱姜蒜去皮洗净后，葱切葱花，姜蒜切末。——（注意：不过油的茄子不能切太大，切小一点可以使茄子受热均匀快速炒熟。）
②.把切好的茄子条放入盆内，加多一点盐抓匀庵制十分钟，十分钟后清水冲洗挤干水分。
③.起锅烧油，茄子非常吸油，可以适当的多放一点，下茄子煸炒，直至熟透且基本没什么水分，盛出备用。
④.锅留底油，下肉末煸炒，炒干水分后下豆瓣酱，下姜末蒜末炒出红油后加入少许的清水，下入茄子调味放鸡精，白糖，酱油，香醋，胡椒粉，简单的微煮后，芶水淀粉收汁撒葱花出锅。——（煸炒小料时用中小火炒制，慢火煸香的 *** ，下茄子大火煸炒使其达到入味的同时收汤汁的效果。）
总结一下
这道鱼香茄子 *** *** ，就是茄子不过油且能达到过油的效果，但必须要用盐腌制杀出水分，煸炒茄子的时候也需要火适当大一点，让水分尽快散发。还有注意炒制小料的技巧就可以了。至此，这道鱼香茄子的做法；就分享完成了。用心做好每一道菜，总有一个适合你，欢迎关注：第1厨房，每天与你分享美味佳肴。喜欢的朋友，别忘了点赞、收藏、转发，欢迎在评论区发表您的看法，或者分享您的做法。
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秒变大厨的鱼香茄子，色香味俱佳，香嫩可口，比外卖更让人满足大家好，今天我来给大家介绍一道家常美食——鱼香茄子。不要再点外卖了，我们一起来动手做，让你轻松品尝到美味的鱼香茄子，回味无穷。准备好了吗？
·首先，我们需要准备茄子、肉末、蒜末、姜末、甜辣酱、酱油、醋、糖、盐、淀粉和一些基础调味料。
·之一步，我们需要处理茄子。切茄子的时候，刀要尽量锋利，这样茄子会更加美味。将茄子切成均匀的段，然后用盐稍微腌制一下，去除多余的水分。现在，我们要炸一下茄子。
·预热锅，加入适量的油，等油温升高后，将茄子轻轻放入锅中，小火慢炸，炸至金黄酥脆后捞出备用。
·接下来，我们要炒肉末。在锅中再加入一些油，放入肉末，用中火翻炒至变色，然后加入姜末和蒜末，散发出浓郁的香味。
·现在，我们要调制酱汁。将甜辣酱、酱油、醋、糖和一点点盐混合在一起，这个酱汁会为鱼香茄子增添美味的味道。
·让我们将炸好的茄子倒入锅中，迅速翻炒均匀，然后将调制好的酱汁倒入锅中，翻炒均匀，直至茄子均匀地裹上美味的酱汁。
完成了！现在让我们看看这道秒变大厨的鱼香茄子！色香味俱佳，香嫩可口，绝对是家常餐桌上的绝佳选择！
大家是不是已经忍不住流口水了？鱼香茄子零难度，百吃不厌，不仅美味而且健康，绝对比外卖更让人满足。快来动手试试吧！
记得订阅我们的频道，点赞并分享这个视频，让更多的人也能秒变大厨享受美食的乐趣！下次再见！
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爸爸做的鱼香茄子，对于我来说世界上最正宗的鱼香茄子川菜里面，鱼香茄子一绝，从小吃到大的味道在我心中有不可磨灭的地位，今天写这个菜谱，也是让自己永远记得这个菜的做法。
茄子洗干净以后，立刻擦干水分，切成块状
下锅炸
过滤，吸油纸吸油
小番茄切块，大番茄也可以。
调料/白糖，鸡精，味精，醋，小粉，花椒面适量调和。
大藿香，葱，生姜，豆瓣，泡豇豆，小米辣
姜蒜炒香
然后下豆瓣，配料，茄子炒
最后加小番茄，大藿香，调料汁
对于我来说，这是世界上最最最正宗的鱼香茄子
太美味下饭了
关注我防走丢，一个认真做美食，拍照的原创小up主期待您的关注，细节步骤视频可以B站搜Nana和紫苏观看哦～
