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鸡肉好吃有窍门，教你做法和诀窍，香辣肉嫩，最后连汤汁都不剩每天更新各种家常菜、农家菜的做法，让您吃好每一天
大家好，我是乡村潘哥，来自农村的一个爱做菜的乡厨
鸡肉炖蘑菇是一道常见的家常菜，其营养价值也很高，今天分享这道菜的做法，掌握了这些步骤和做法就能做出营养美味，一起来看看吧。
1、我准备了自己家养了一年的鸡和一些草菇、配菜有：青红辣椒、干辣椒、生姜、大蒜瓣、花椒籽等。
2、首先把鸡肉处理一下，把内脏去掉，清洗干净再剁成小块，装入碗中备用。
3、把大蒜瓣拍一拍，生姜切成薄片备用。
4、把青红辣椒切片，干辣椒切成段备用。
5、把采回来的草菇清洗干净，一般的草菇菜市场有卖，用来炒鸡肉口感特别的香甜。
6、起锅倒油，油烧至冒青烟，把花椒籽放下去炸出香味再打出来。
7、把切好的生姜片和大蒜瓣放下去炒香，再把干辣椒放下去炒出香味。
8、把鸡肉倒下去跟着生姜和大蒜瓣一起爆炒，这样做炒香就不要过水（炒香出来的鸡肉比过了水的鸡肉要好吃），炒一会儿撒上一勺料酒再继续爆炒。
9、放一点老抽和生抽，这样即上色又入味，继续翻炒。
10、鸡肉炒香，炒至没有水份后，倒入清水没过鸡肉盖上盖子炖15分钟。
11、开盖后把洗干净的草菇倒入锅里一起炖，再盖上盖子炖10分钟。
12、炖好后，把青红辣椒放下去焖30秒钟，再把大蒜叶放下去美味即成。鸡肉搭配草菇味道非常的鲜美，喜欢的朋友可以在家做一下。
明天继续更新家常菜，请关注乡村潘哥，潘哥每天都会发布视频及图文，喜欢的朋友可以每天来看看，感谢支持！
观看详细的 *** 视频，请点击下方的蓝色文字“了解更多”
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鸡肉这个做法最适合夏天吃，步骤简单详细，鲜嫩多汁下酒又下饭{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2rs9js6iqs2dn16v7gg","duration":249.167,"width":854,"height":480,"file_size":26418165,"thumb":{"web_uri":"tos-cn-p-0000/913e289141384cfdb7ea411fafc62e9d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":249.167,"file_size":19546029,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"07a080f1af606ccde85b8173a67d795b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
农村鸡肉吃了几十年，这么好吃的做法还是之一次见，过足了瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0d70000bt58hsnae8n0pf65fp6g","duration":173.616,"width":852,"height":480,"file_size":26906415,"thumb":{"web_uri":"tos-cn-p-0000/19c3ed2e05194a6fb06977eeeac8ff68","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":173.616,"file_size":24991532,"w":852,"h":480},"normal":{"duration":173.616,"file_size":18822626,"w":640,"h":360},"ultra":{"duration":173.616,"file_size":24999878,"w":852,"h":480}},"is_encrypted":null,"sp":null,"md5":"926acddbe2a72fc6fcc95da963527420","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家常炖鸡最地道的做法，直接煸炒不需要焯水，鸡肉软烂非常入味{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0400000btmctd8b0ri1jnip0jig","duration":142.871,"width":854,"height":480,"file_size":23369931,"thumb":{"web_uri":"tos-cn-p-0000/c253a58a15ec49bf8a2cf27ef8bcfc7e","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":142.871,"file_size":21499175,"w":854,"h":480},"normal":{"duration":142.871,"file_size":17793081,"w":640,"h":360},"ultra":{"duration":142.871,"file_size":21502249,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"30db97b24f01c79ede1784c96f240f45","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
女厨师教你“鸡肉”的家常做法，好吃又好做，刚上桌就抢光{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2vq8ic8hkbhvtc7gb80","duration":130.65,"width":854,"height":480,"file_size":22989683,"thumb":{"web_uri":"tos-cn-p-0000/95b491f1cf3c4bcdbb8607afa842e395","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":130.65,"file_size":16198312,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"d75d693149417847a96af73fe5929c9c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
大厨教你红烧鸡块的家常做法，鸡肉软烂不柴，鲜香入味，吃着过瘾{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0a90000buov7rsulpnejfiomlv0","duration":184.32,"width":848,"height":480,"file_size":31694340,"thumb":{"web_uri":"tos-cn-p-0000/49cf0a48c2474df7ac2fba031e8ec27f","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":184.32,"file_size":28910710,"w":848,"h":480},"normal":{"duration":184.32,"file_size":23956863,"w":636,"h":360},"ultra":{"duration":184.32,"file_size":28900897,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"81668f653ca43d63b05b2dd34a5e7be2","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
吃了30多年鸡肉，还是这种做法更好吃，满满的一大盘，上桌都吃光{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4f84cbc77uba1strongg750","duration":282.56,"width":960,"height":540,"file_size":53293700,"thumb":{"web_uri":"tos-cn-p-0000/8d771a542bca463bb82942f561094de3","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":282.56,"file_size":37903528,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"8c657ad01b1fa2d2b6f90ff05791ab8b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
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